Lo Key Menu

Battered shrimp tossed in a sweet-spicy chili aioli

Pan-seared chicken dumplings served Lo Key style with our sweet-spicy bang bang sauce. Available steamed on request.

Chicago-style Italian beef and melted cheese wrapped in a crispy egg roll wrapper, fried golden and served with au jus for dipping.

A pan-seared lump crab cake with a crisp exterior and tender, savory center.

Crispy fries tossed in parmesan and rosemary salt served with garlic aioli

Focaccia with garlic butter and honey butter

Steamed edamame pods tossed in a bold, house-made sauce of garlic, fresh ginger, and chili sauce

Spiral cut cucumber tossed in a garlic chili sauce

Crisp romaine tossed in creamy Caesar dressing with parmesan and croutons. Comes with grilled chicken — upgrade to filet or shrimp.

Cheese and meat board. Choose any five items to add to your board.

Seared and sliced A5-style wagyu, garnished with flaky sea salt. Served rare to mid-rare.

Prime medallions with garlic aioli. Served Medium Rare

Double battered fried chicken tossed in our house-made hot honey with pickles and slaw

A single prime beef filet slider with garlic aioli, served medium rare — add one to your order.

A single hot honey fried chicken slider with pickles and slaw — add one to your order.

Two scoops of vanilla bean gelato

Freshly baked cookie topped with ice cream

A refreshing non-alcoholic cocktail of muddled cucumber and fresh lemon.